In vitro Antioxidant Activity Investigation of Vanillomopsis arborea Baker Aqueous Extracts, Essential Oil and Isolated Compound: (-)-α-bisabolol
João Batista Teixeira da Rocha(Universidade Federal de Santa Maria), Caroline Wagner(Universidade Federal de Santa Maria), Aline Augusti Boligon(Universidade Federal de Santa Maria), Jean Paul Kamdem, Thiago Henrique Lugokenski(Universidade Federal de Santa Maria), Rodrigo Lopes Seeger(Universidade Federal de Santa Maria), Roselei Fachinetto(Universidade Federal de Santa Maria), Albys Ferrer Dubois(Universidade Federal de Santa Maria), Gerlânia de Oliveira Leite(Universidade Federal de Santa Maria), Adriana Rolim Campos(Universidade de Fortaleza), Jose Galberto Martin Costa(Universidade Federal do Rio Grande do Sul)
Cited by 4
Related Papers
Diphenyl Diselenide and Ascorbic Acid Changes Deposition of Selenium and Ascorbic Acid in Liver and Brain of Mice
|Pharmacology & Toxicology|2001|448
Antioxidant Effects of Different Extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus
|Neurochemical Research|2008|225
Protective action of ethanolic extract of Rosmarinus officinalis L. in gastric ulcer prevention induced by ethanol in rats
|Food and Chemical Toxicology|2012|152
Quercitrin, a glycoside form of quercetin, prevents lipid peroxidation in vitro
|Brain Research|2006|116
<i>In Vitro</i>Antimicrobial and Modulatory Activity of the Natural Products Silymarin and Silibinin
|BioMed Research International|2015|85