The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen(University of Amsterdam), Mary Nicolaou(Department of Public)British Journal Of NutritionApril 15, 201610.1017/s0007114516001318Cited by 78SaveCiteExport RISWatch citationsRelated PapersDepicting the composition of gut microbiota in a population with varied ethnic origins but shared geography|Nature Medicine|2018|745Rationale and cross-sectional study design of the Research on Obesity and type 2 Diabetes among African Migrants: the RODAM study|BMJ Open|2014|123