Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process

Lichao Zhao(South China Agricultural University), Yong Cao(Southwest Forestry University), Yingyi Lai(South China Agricultural University), Yong Zhang(Zhengzhou University of Light Industry), Liping He(South China Agricultural University), Weijie Dai(South China Agricultural University), Xueyi Yao(South China Agricultural University)
Journal of Agricultural and Food Chemistry
March 20, 2014
Cited by 40


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