Changes of Ascorbic Acid Content in Moyashi (Bean Sprouts) Treated with Sodium Hypochlorite

Mariko Yamada(University of Tsukuba), Tsutomu Yoshida, Keiko Hirano(Shoin University)
Eiyo to shokuryo/Eiyo To Shokuryo
January 1, 1978
Cited by 0


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