Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
Yi Shu(Chinese Academy of Sciences), Ming‐Hua Qiu(Kunming Institute of Botany), Jieqing Liu(Kunming Institute of Botany), Tao Zhang(Gansu Agricultural University), Lin Zhou(Kunming Institute of Botany), Xing‐Rong Peng(Kunming Institute of Botany), Luo-Sheng Wan(Southwest Forestry University)
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