Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (<i>Lentinula edodes</i>) as Obtained from Internet and Local Retail Markets, Respectively

Chyer Kim(Virginia State University), Edward Sismour(Virginia State University), Krystle Jordan(Virginia State University), Yixiang Xu(Virginia State University), Haiwen Li(Sun Yat-sen University), Theresa J. Nartea(Virginia State University), Steven Pao(California State University, Fresno), Roslyn A. Stein(Virginia State University)
Food Safety
January 1, 2016
Cited by 20


Related Papers