EVALUATION OF PREVALENCY OF GENETICALLY MODIFIED FOODS IN EVERYDAY LIFE (case study of the Republic of Mordovia)

Д. С. Блинов(Dmitry Rogachev National Research Center of Pediatric Hematology, Oncology and Immunology), O. V. Koblova, Natalya N. Chernova, S. A. Ljapina, O. P. Balykova

Mordovia University Bulletin

September 11, 2014

10.15507/vmu.024.201403.165

Cited by 0

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