Food Accessory Factors (Vitamins) in Bacterial Culture with Especial Reference to Hemophilic Bacilli I

Abstract

Journal Article Food Accessory Factors (Vitamins) in Bacterial Culture with Especial Reference to Hemophilic Bacilli I Get access David John Davis David John Davis Departments of Pathology and Experimental Medicine of the University of Illinois, Chicago Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 21, Issue 4, October 1917, Pages 392–403, https://doi.org/10.1093/infdis/21.4.392 Published: 01 October 1917 Article history Received: 06 June 1917 Published: 01 October 1917