Alkali-Induced Changes in Functional Properties and <i>in Vitro</i> Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
Shujun Wang(Tianjin University of Science and Technology), Shuo Wang(Tianjin University of Science and Technology), Heyang Luo(Tianjin University of Science and Technology), Yan Zhang(Tianjin University of Science and Technology), Zhonghu He(Central University of Finance and Economics), Jian Zhang(Tianjin University of Science and Technology)
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