Alkali-Induced Changes in Functional Properties and <i>in Vitro</i> Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
Shujun Wang(Shenyang Agricultural University), Shuo Wang(Tianjin University of Science and Technology), Heyang Luo(Tianjin University of Science and Technology), Yan Zhang(Wuhan Technology and Business University), Zhonghu He(Chinese Academy of Agricultural Sciences), Jian Zhang(Tianjin University of Science and Technology)
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