New Triterpenoids and Other Constituents from the Fruits of <i>Benincasa hispida</i> (Thunb.) Cogn.

Xiaona Han(Soochow University), Shilin Yang(Guangxi University of Chinese Medicine), Qiongming Xu(Soochow University), Chunyu Liu(Jiamusi University), Yanli Liu(National Institute for Radiological Protection), Xiaoran Li(Chinese Academy of Sciences)
Journal of Agricultural and Food Chemistry
December 7, 2013
Cited by 42


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