Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions
Redouane Choukr‐Allah(International Center for Biosaline Agriculture), Khalil Ur Rahman Butt(International Center for Biosaline Agriculture), Kristina Toderich(International Center for Biosaline Agriculture), Mohammad Shahid(Galgotias University), N. Kameswara Rao(International Center for Biosaline Agriculture), Shagufta Gill(International Center for Biosaline Agriculture), Abdullah Alshankiti(International Center for Biosaline Agriculture), Abdelaziz Hirich(International Center for Biosaline Agriculture)
Cited by 173
Related Papers
Bacterial ACC deaminase: Insights into enzymology, biochemistry, genetics, and potential role in amelioration of environmental stress in crop plants
|Frontiers in Microbiology|2023|145
Beta-lactams and Beta-lactamase-inhibitors in current- or potential-clinical practice: A comprehensive update
|Critical Reviews in Microbiology|2009|131
Ecotoxicological implications of residual pesticides to beneficial soil bacteria: A review
|Pesticide Biochemistry and Physiology|2022|115
Evolution and implementation of One Health to control the dissemination of antibiotic-resistant bacteria and resistance genes: A review
|Frontiers in Cellular and Infection Microbiology|2023|115
A state-of-the-art review on cadmium uptake, toxicity, and tolerance in rice: From physiological response to remediation process
|Environmental Research|2022|111