Antidiabetic Effect of Juniperus oxycedrus subsp. oxycedrus Berries by Using Bioactivity Guided Fractionation
Nilüfer Orhan(Botanical Society of America), Erdal Bedіr(Izmir Institute of Technology), Fatma Ergün(Gazi University), DD Orhan(Gazi University), Mustafa Aslan(Gazi University), Mehmet Bilgehan Pektaş(Afyonkarahisar Sağlık Bilimleri Üniversitesi)
Cited by 0
Related Papers
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
|Food Chemistry|2005|593
Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes
|Journal of Ethnopharmacology|2010|178
In vivo antidiabetic and antioxidant potential of Helichrysum plicatum ssp. plicatum capitulums in streptozotocin-induced-diabetic rats
|Journal of Ethnopharmacology|2006|171
Hepatoprotective effect of Vitis vinifera L. leaves on carbon tetrachloride-induced acute liver damage in rats
|Journal of Ethnopharmacology|2007|129
In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats
|Journal of Ethnopharmacology|2006|119