Stable water-in-oil emulsions formulated with polyglycerol polyricinoleate and glucono-δ-lactone-induced casein gels
Pengjie Wang(China Agricultural University), Fazheng Ren(China Agricultural University), Pengcheng Wen(Gansu Agricultural University), Jie Luo(China Agricultural University), Hao Zhang(Luohe Medical College), Huiyuan Guo(Chinese Center For Disease Control and Prevention), Na Cui(Gansu Agricultural University)
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