Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish

Elena Bozzetta(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Em Teneggi(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Francesco Ingravalle(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Francesca Abramo(University of Pisa), Katia Varello(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Franco Mutinelli(Istituto Zooprofilattico Sperimentale delle Venezie), Marzia Pezzolato(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), E. Cencetti(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta)
Journal of Food Protection
July 30, 2012
10.4315/0362-028x.jfp-12-035
Cited by 29

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