Chemical composition of carcass soft tissues of serially slaughtered Hereford × Friesian, Friesian and Charolais × Friesian steers finished on two diets differing in energy concentration
M.G. Keane(Teagasc - The Irish Agriculture and Food Development Authority), G. J. More O’Ferrall(Teagasc - The Irish Agriculture and Food Development Authority), John Connolly(University College Dublin), Paul Allen(University of Tennessee at Knoxville)
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