The Structure of a New Starch of High Amylose Content<sup>2</sup>

I. A. Wolff(Universidade do Estado de Santa Catarina), M. M. Macmasters, P. R. Watson(Johns Hopkins University), B. T. Hofreiter, W. L. Deatherage
Journal of the American Chemical Society
March 1, 1955
Cited by 56


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