Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes
B. Krueger(University of Nebraska–Lincoln), George E. Inglett(University of Nebraska–Lincoln), C. E. Walker(University of Nebraska–Lincoln), Clarence A. Knutson(Agricultural Research Service)
Cereal Chemistry
June 1, 1987
Cited by 86
Related Papers
A new modification of the carbazole analysis: Application to heteropolysaccharides
|Analytical Biochemistry|1968|424
A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch
|Journal of Food Science|1987|320
A simplified colorimetric procedure for determination of amylose in maize starches
|Cereal Chemistry|1986|135
Colonial variation in <i>Xanthomonas campestris</i> NRRL B-1459 and characterization of the polysaccharide from a variant strain
|Canadian Journal of Microbiology|1976|128
Annealing of maize starches at elevated temperatures
|Cereal Chemistry|1990|124