Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates

Wei Wang(Queen's University Belfast), Yuejun Wang(Sun Yat-sen University), Junzhong Liu(Chinese Academy of Fishery Sciences), Shanhong Liu(State Administration of Traditional Chinese Medicine of the People's Republic of China), Zhonglei Li(Zhengzhou University)
Czech Journal of Food Sciences
February 28, 2013
10.17221/49/2012-cjfs
Cited by 41

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