The Collaborative Study on the Enzymatic Analysis of Positional Distribution of Short- and Medium-chain Fatty Acids in Milk Fat Using Immobilized <i>Candida antarctica</i> Lipase B
Kazuaki Yoshinaga(Guangdong Food Industry Research Institute), Yomi Watanabe(Osaka Research Institute of Industrial Science and Technology), Ryuji Hori(General Mills (United States)), Mihoko Asada(Showa Ika Kogyo (Japan)), Ryo Sasaki(Miyoshi Kasei (Japan)), Katsuyoshi Saito(Kao Yuan University), Yosuke Miyazaki(Yamaguchi University), Atsushi Yamashita(Japan Advanced Institute of Science and Technology), Toshiharu Nagai(Guangdong Food Industry Research Institute), Shinichi Sato(University of Tokyo Hospital), Shimpei Watanabe(Fuji Oil (Japan)), Takashi Sano(General Mills (United States)), Akiko Sasaki(The Nisshin OilliO Group (Japan)), Jun Imagi(General Mills (United States)), Chiemi Sato(The Nisshin OilliO Group (Japan)), Yuki Tsukahara(Showa Ika Kogyo (Japan))
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