Effect of temperature and nitrogen concentration on lipid productivity and fatty acid composition in three Chlorella strains
Vince Ördög(Umkhuseli Innovation and Research Management), Adeyemi O. Aremu(North-West University), Wendy A. Stirk(University of KwaZulu-Natal), Ambrose Okem(University of KwaZulu-Natal), Péter Bálint(Institute of Plant Biology), Zoltán Molnár(Széchenyi István University), Csaba Lovász(National Food Chain Safety Office)
Cited by 113
Related Papers
Unveiling the significance of rhizosphere: Implications for plant growth, stress response, and sustainable agriculture
|Plant Physiology and Biochemistry|2023|169
Towards Climate-Smart Agriculture: Strategies for Sustainable Agricultural Production, Food Security, and Greenhouse Gas Reduction
|Agronomy|2025|151
Control of geopolymer properties by grinding of land filled fly ash
|International Journal of Mineral Processing|2015|148
Biostimulant properties of cyanobacterial hydrolysate related to polyamines
|Journal of Applied Phycology|2017|119