Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel ( <i>Anguilla anguilla</i> )?

Maria Carmela Ferrante(University of Naples Federico II), Maria Teresa Clausi(University of Naples Federico II), Clara Naccari(University of Messina), Rosaria Meli(University of Naples Federico II), Giovanna Fusco(Istituto Zooprofilattico Sperimentale del Mezzogiorno)
Journal of Food Science
March 8, 2016
Cited by 7


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