Rotenoids, Flavonoids, and Chalcones from the Root Bark of <i>Millettia usaramensis</i>

Tsegaye Deyou(University of Nairobi), Abiy Yenesew(University of Nairobi), Máté Erdélyi(Uppsala University), Paul Fitzpatrick(Massachusetts Institute of Technology), Solomon Derese(University of Nairobi), Kari Rissanen(University of Jyväskylä), Göran Landberg(Sahlgrenska University Hospital), Fangfang Pang(University of Jyväskylä), Vicky M. Avery(Griffith University), Michael Mumo(University of Nairobi), Amra Gruhonjic(Griffith University), Sandra Duffy(Griffith University), Ivan Gumula(University of Nairobi), John P. Holleran(Griffith University), Matthias Heydenreich(University of Potsdam)
Journal of Natural Products
December 14, 2015
Cited by 40


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