Proposal of International Gluten Research Group

Tatsuya M. Ikeda(National Agriculture and Food Research Organization), Zhonghu He(Chinese Academy of Agricultural Sciences), R. Appels(The University of Melbourne), William J. Rogers(Universidad Nacional del Centro de la Provincia de Buenos Aires), Adriana C. Arrigoni, William J. Hurkman(Agricultural Research Service), Marie J. Appelbee(South Australian Research and Development Institute), G. Branlard(Département Santé des Plantes et Environnement), O. M. Lukow(Agriculture and Agri-Food Canada), Mike Sissons, J. M. Carrillo(Universidad Politécnica de Madrid), S.E. Lerner(Universidad Nacional del Centro de la Provincia de Buenos Aires), Roberto J. Peña(Centro Internacional de Mejoramiento de Maíz Y Trigo), Wujun Ma(Qingdao Agricultural University)
Unknown
January 1, 2015
Cited by 2


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