An integrated approach to maintaining cereal productivity under climate change
Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), Om Prakash Yadav(Sandip Foundation), Pramod Aggarwal(Borlaug Institute for South Asia), S. V. Krishna Jagadish(Texas Tech University), Andrew H. Paterson(University of Georgia), Sujay Rakshit(Indian Council of Agricultural Research), Mark W. Rosegrant(International Food Policy Research Institute), R S Mahala, E. Duveiller(Centro Internacional de Mejoramiento de Maíz Y Trigo), Petr Kosina(Centro Internacional de Mejoramiento de Maíz Y Trigo), M. Raveendran(Tamil Nadu Agricultural University), R. Lafitte(Pioneer Hi-Bred), K. C. Bansal(Murdoch University), P. V. Vara Prasad(Kansas State University), Ravi P. Singh(Centro Internacional de Mejoramiento de Maíz Y Trigo), E. Quilligan(Centro Internacional de Mejoramiento de Maíz Y Trigo), Anthony J. Cavalieri(Gates Foundation), Swapan K. Datta(Ramakrishna Mission Vivekananda Educational and Research Institute), Ann‐Kristin Koehler(University of Leeds), Srivalli Krishnan, Saharah Moon Chapotin(United States Agency for International Development), Arun Kumar Joshi(Borlaug Institute for South Asia), Vincent Vadez(International Crops Research Institute for the Semi-Arid Tropics), Kulvinder S. Gill(Washington State University), B. M. Prasanna(International Maize and Wheat Improvement Center), Ravi Valluru(Centro Internacional de Mejoramiento de Maíz Y Trigo), Shoba Sivasankar(International Crops Research Institute for the Semi-Arid Tropics), Indu Sharma(Indian Council of Agricultural Research), Scott Chapman(Dalhousie University)
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