The AgMIP Coordinated Climate-Crop Modeling Project (C3MP): Methods and Protocols
Sonali McDermid(Goddard Institute for Space Studies), Xiaomao Lin(Kansas State University), Lakshmanan Arunachalam(Tamil Nadu Agricultural University), Giacomo De Sanctis, Soora Naresh Kumar(Indian Agricultural Research Institute), Uran Chung(Centro Internacional de Mejoramiento de Maíz Y Trigo), Senthold Asseng(Technical University of Munich), Virender Singh Bhatia(Indian Institute of Soybean Research), Huanping Huang(Chinese Academy of Agricultural Sciences), Marco Bindi(Agriculture and Forestry University), Sika Gbegbelegbe, Roberto Ferrise(University of Florence), Mark Lieffering(AgResearch), V. Geethalakshmi(Tamil Nadu Agricultural University), Ashfaq Ahmad Chattha(University of Agriculture Faisalabad), Prabodha Agalawatte(Foundation for Environment Climate and Technology), Patrice Koffi Kouakou(Centre d'Etude Regional pour l'Amelioration de l'Adaptation a la Secheresse), Ian Broad(The University of Queensland), Brian Grant(Agriculture and Agri-Food Canada), Cynthia Rosenzweig(University of Ghana), Benjamin Dumont(University of Liège), Jakarat Anothai(Washington State University), Jonathan E. Hickman(Columbia University), Monica D. Morales(Columbia University), Ann‐Kristin Koehler(University of Leeds), Flávio Justino(Universidade Federal de Viçosa), Istiqlal Amien, Jamshad Hussain(University of Agriculture Faisalabad), Thomas Gaiser(University of Bonn), Nicholas I. Hudson(Columbia University), Frank Ewert(University of Bonn), Holger Hoffmann(Tamil Nadu Agricultural University), Saseendran S. Anapalli(Agricultural Research Service), Edgardo Guevara(National Agricultural Technology Institute), Davide Cammarano(Purdue University West Lafayette), Guillermo A. García(Universidad de Buenos Aires), Shakeel Ahmad(University of Lahore), Thanda Dhliwayo(Centro Internacional de Mejoramiento de Maíz Y Trigo), Ramiro Carretero(Universidad de Buenos Aires), Paola A. Deligios(Marche Polytechnic University), Edward Gérardeaux(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), J. S. Biggs(Commonwealth Scientific and Industrial Research Organisation), Lyndon Estes(Clark University), Asha S. Karunaratne(Sabaragamuwa University of Sri Lanka), Patrick Bertuzzi(Université d'Avignon et des Pays de Vaucluse), Lajpat R. Ahuja(Agricultural Research Service), Federico Bert(Universidad de Buenos Aires), Richard A. Goldberg(Columbia University), Alexander C. Ruane(Goddard Institute for Space Studies), Stephanie Debats(Princeton University)
ICP series on climate change impacts, adaptation, and mitigation
March 9, 2015
Cited by 26
Related Papers
Rising temperatures reduce global wheat production
|Nature Climate Change|2014|2.5k
Ecosystem Service Supply and Vulnerability to Global Change in Europe
|Science|2005|1.7k
Uncertainty in simulating wheat yields under climate change
|Nature Climate Change|2013|1.4k
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
|Nature Food|2021|916
2018 Global Nutrition Report: Shining a light to spur action on nutrition
|Middlesex University Research Repository (Middlesex University Of London)|2018|900