The effects of a ration change from a total mixed ration to pasture on rumen fermentation, volatile fatty acid absorption characteristics, and morphology of dairy cows
Melanie Schären(Friedrich-Loeffler-Institut), Sven Dänicke(Friedrich-Loeffler-Institut), K. Dieho(Cargill (Netherlands)), Gero M. Seyfang(University of Hohenheim), Ulrich Meyer(University of Bern), G. Breves(University of Veterinary Medicine Hannover, Foundation), Dirk von Soosten(Friedrich-Loeffler-Institut), Andreas Beineke(University of Veterinary Medicine Hannover, Foundation), J. Dijkstra(Wageningen University & Research), Jana Frahm(Friedrich-Loeffler-Institut), Liane Hüther(Friedrich-Loeffler-Institut), H. Steingaß(University of Hohenheim)
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