Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
Renata Micha(Tufts University), Dariush Mozaffarian(Tufts University), Shahab Khatibzadeh(Harvard University), Kathryn Andrews(Institute for Health Metrics and Evaluation), Rebecca E Engell(University of Washington), Peilin Shi(Harvard University)
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