Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine
Ryoko Katagiri(Chiba University), Chigusa Date(University of Hyogo), Keiko Asakura(Toho University), Satoshi Sasaki(The University of Tokyo), Mitsuru Fukui(Osaka City University), Naoko Hirota(Matsumoto University), Hidemi Todoriki(University of the Ryukyus), Ayako Miura(Beth Israel Deaconess Medical Center), Akiko Notsu(Tottori College)
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