Vitamin D deficiency in Europe: pandemic?
Kevin D. Cashman(Nutrition Sciences (Belgium)), Kirsten G. Dowling(Food & Nutrition), Zuzana Škrabáková(Food & Nutrition), Marcela González‐Gross(Instituto de Salud Carlos III), Jara Valtueña(Madrid Health Service), Stefaan De Henauw(Ghent University), Luís A. Moreno(Universidad de Zaragoza), Camilla T. Damsgaard(University of Copenhagen), Kim F. Michaelsen(University of Copenhagen), Christian Mølgaard(University of Copenhagen), Rolf Jorde(UiT The Arctic University of Norway), Guri Grimnes(UiT The Arctic University of Norway), George Moschonis(Harokopio University of Athens), Christina Mavrogianni(Harokopio University of Athens), Yannis Μanios(Harokopio University of Athens), Michael Thamm(Robert Koch Institute), Gert Mensink(Robert Koch Institute), Martina Rabenberg(Robert Koch Institute), Markus Busch(Robert Koch Institute), Lorna Cox(MRC Human Nutrition Research), Sarah Meadows(MRC Human Nutrition Research), Gail Goldberg(MRC Human Nutrition Research), Ann Prentice(MRC Human Nutrition Research), Joost Dekker(Amsterdam Public Health), Giel Nijpels, Stefan Pilz(Medical University of Graz), Karin M. A. Swart(Amsterdam Public Health), Natasja M. van Schoor(Amsterdam Public Health), Paul Lips(Vrije Universiteit Amsterdam), Guðný Eiríksdóttir(Icelandic Heart Association), Vilmundur Guðnason(University of Iceland), Mary Frances Cotch(National Eye Institute), Seppo Koskinen(Finnish Institute for Health and Welfare), Christel Lamberg‐Allardt(University of Helsinki), Ramón Durazo-Arvizú(Loyola University Chicago), Christopher T. Sempos(Office of Dietary Supplements), Máiréad Kiely(University College Cork)
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