Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
Abdulrasheed O. Abdulrahman(King Saud University), Mohammed Akli Ayoub(Khalifa University of Science and Technology), Joëlle Dupont(Université de Tours), Abdulrahman M. Alsenaidy(King Saud University), Christelle Ramé(Centre National de la Recherche Scientifique), Mohammad Ismael(King Saud University), Khaled Alhosaini(University of Leicester)
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