Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici

Xingxiu Zhao(Sichuan University of Science and Engineering), Lin Qiu(University of Science and Technology Beijing), Jing Zhang(Gansu Agricultural University), Hao Zhang(Unknown), Changqing Zhao(Sichuan University of Science and Engineering), Yang Wang(Tianjin Agricultural University), Wei Zou(Nanchang University), Shengdong Mu(Sichuan University)
Polish Journal of Food and Nutrition Sciences
July 14, 2015
Cited by 8


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