Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage

Xinzhuang Zhang(China Agricultural University), Liping Ren(Ministry of Education of the People's Republic of China), Deyong Li(Beijing Haidian Hospital), Qingxiang Meng(Beijing Haidian Hospital), He Cui(Inner Mongolia Agricultural University)
Journal of Food Quality
February 10, 2016
10.1111/jfq.12187
Cited by 44

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