Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion
Divya Sachdev(National Institute of Food Technology Entrepreneurship and Management), S. Bahinipati(National Institute of Food Technology Entrepreneurship and Management), Priyanka H. Maheshwari(Council of Scientific and Industrial Research), Deepthi(National Centre for Biological Sciences), Vinay Kumar(National Institute of Food Technology Entrepreneurship and Management)
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