Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control, double-blind study
GIUSEPPE BERTUCCELLI, Francesco Marotta(National Institute of Science and Technology in Regenerative Medicine), Joseph Cervi, Massimiliano Marcellino(Bocconi University), Nicola Zerbinati(University of Insubria), Fang He(Sichuan University), NAVALPUR SHANMUGAM NANDA KUMAR(Harvard University), VLADIMIR TSEPAKOLENKO
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