Ranking of foodborne hazards globally for 2010, expressed as Disability Adjusted Life Years.
Arie H. Havelaar(University of Florida), Brecht Devleesschauwer(Ghent University), Paul R. Torgerson(University of Zurich), Colin Mathers(World Health Organization), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Nilanthi R. de Silva(University of Kelaniya), Niko Speybroeck(Instituut voor Tropische Geneeskunde), Martyn Kirk(University of Otago), Tine Hald(Technical University of Denmark), Amy Cawthorne(World Health Organization), Neyla Gargouri, David C. Bellinger(Tufts Medical Center), Frederick J. Angulo(Centers for Disease Control and Prevention), Nicolas Praet(Instituut voor Tropische Geneeskunde), Claudia Stein, Herman J. Gibb
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