Enhancement of Mucosal Immune Functions by Dietary Spirulina platensis in Human and Animals
Osamu Hayashi(Japan Nutrition University), Toshimitsu KATOH(Biochemical Society), Tomohiro Hirahashi(Biochemical Society), Ning YeBao, Kyoko Ishii(Tohoku University), Chinami Kawamura, Shi YenHei
Nutritional Sciences
February 1, 2004
Cited by 7
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