Akustische Resonanzanalyse zur Bestimmung der Qualität von Obst und Gemüse

Julia Foerster(Leibniz Institute for Agricultural Engineering and Bioeconomy), Michael Kiefer, Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Peter Fey
Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V. (KTBL)
December 16, 2014
10.15150/lt.2010.601
Cited by 1

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