Phenolics in mulberry leaves protect Hep G2 cells against hyperglycemia‐induced oxidative damage
Yuxiao Zou(Guangdong Academy of Agricultural Sciences), C‐Y. Oliver Chen(Tufts University), Jeffrey B. Blumberg(Tufts University), Fan Liu(Oil Crops Research Institute), Shen-Tai Liao(Guangdong Academy of Agricultural Sciences)
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