Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability
Pablo Sánchez‐Jerez(University of Alicante), Tim Dempster(Deakin University), Fabio Massa(Food and Agriculture Organization of the United Nations), Doris Soto(University of Concepción), Pablo Ernesto Durán Ávila(Junta de Andalucía), Hassan Nhhala(Institut National de Recherche Halieutique), Ian Fleming(Memorial University of Newfoundland), Davide Fezzardi(Food and Agriculture Organization of the United Nations), Paolo Tomassetti(Istituto Superiore per la Protezione e la Ricerca Ambientale), Houssam HAMZA(Ministère de l'Agriculture), Ioannis Karakassis(University of Crete), Joseph A. Borg(University of Malta), Rocío Chapela(Centro Tecnológico del Mar), Güzel Yücel-Gier(Dokuz Eylül University), X XB(Nanjing Normal University), G. Marino(Istituto Superiore per la Protezione e la Ricerca Ambientale), JC Macias(Hospital de Cruces), Vlasta Franičević, J. Aguilar-Manjarrez(Food and Agriculture Organization of the United Nations), Aitor Forcada(University of Alicante)
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