Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine

Ligang Wang(Zhejiang Provincial People's Hospital), Lixian Wang(Chinese Academy of Agricultural Sciences), Hua Yan(Chinese Academy of Agricultural Sciences), El Hamidi Hay(Agricultural Research Service), Lingyang Xu(Chinese Academy of Agricultural Sciences), George E. Liu(Agricultural Research Service), Xin Liu(Yangzhou University), Na Li(Jilin Academy of Agricultural Sciences), Tian Zhang(Chinese Academy of Agricultural Sciences), Yuebo Zhang(Hunan Agricultural University), Kebin Zhao(Chinese Academy of Agricultural Sciences), Longchao Zhang(Harbin University of Science and Technology)
Scientific Reports
August 3, 2015
Cited by 41


Related Papers