Highly Sensitive and Selective Determination of Tertiary Butylhydroquinone in Edible Oils by Competitive Reaction Induced “On–Off–On” Fluorescent Switch

Xiaoyue Yue(Institute of Food Science & Technology), Wenxin Zhu(Northwest A&F University), Jing Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Daohong Zhang(South Central Minzu University), Shuyue Ma(Northwest A&F University), Yuhuan Zhang(Hubei University of Chinese Medicine), Jianlong Wang(Northwest A&F University), Shaoxuan Yu(Shandong University of Technology), Yanru Wang(Northwest A&F University)
Journal of Agricultural and Food Chemistry
January 9, 2016
10.1021/acs.jafc.5b05340
Cited by 62

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