Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
Junhua Shao(Bohai University), Ya‐Min Deng(Bohai University), Jia Na(Bohai University), Ruren Li(Bohai University), Jinxuan Cao(Ningbo University), Dengyong Liu(Bohai University), Jianrong Li(Bohai University)
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