Ascorbic Acid and/or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum tuberosum L.)
Chandrama Prakash Upadhyaya(Dr. Hari Singh Gour University), Devanshi Chandel Upadhyay(Dr. Hari Singh Gour University)
International Journal of Applied Sciences and Biotechnology
December 30, 2015
Cited by 10
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