Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton
D. Yvon(CEA Paris-Saclay), Mark Trimmer(Queen Mary University of London), Guy Woodward(Imperial College London), Daniel C. Reuman(Rockefeller University), Matteo Dossena(Queen Mary University of London), Maria Emília Leitão, Kevin J. Gaston(University of Exeter), María Cellamare, José M. Montoya(Centre National de la Recherche Scientifique), Andrew P. Allen(Macquarie University)
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