[P8-163] Antioxidant Activities and Quantification of Caffeic Acid and Rosmarinic Acid of Extracts from Leaves of Perilla frutescens treated with sucrose aqueous solution
Sung Yong Yang, Kwang‐Won Lee(Korea University), Hyun Ah Lee(Korea University), Chung‐Oui Hong(Korea University)
한국식품영양과학회 산업심포지움발표집
November 1, 2009
Cited by 0
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