Spices and Condiments: Status of Genetic Resources and Setting Priorities for Introduction in India
Anitha Pedapati, Pratibha Brahmi(ICAR-National Bureau Of Plant Genetic Resources), S. K. Yadav(Alliance University), Surender Singh(ICAR-National Bureau Of Plant Genetic Resources), Ajay Singh(Thapar Institute of Engineering & Technology), Surendra Pratap Singh(ProMedica Toledo Hospital), Vandana Tyagi(ICAR-National Bureau Of Plant Genetic Resources), Nidhi Verma(University of Delhi)
Unknown
January 1, 2014
Cited by 6
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