Beneficial properties of black radish root (Raphanus sativus L. Var. niger) squeezed juice in hyperlipidemic rats: Biochemical and chemiluminescence measurements

Ibolya Kocsis(Semmelweis University), Anna Blázovics(Semmelweis University), Éva Szőke(University of Pecs), Krisztina Hagymási(Semmelweis University), Andrea Lugasi, János Fehér(Sapienza University of Rome), Ágnes Kéry(Semmelweis University)
Acta Alimentaria
June 1, 2002
Cited by 5


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