Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay(National University of Saint Anthony the Abbot in Cuzco), M. Ângela A. Meireles(Universidade Estadual de Campinas (UNICAMP))
Food Science and Technology
June 1, 2015
10.1590/1678-457x.6749
Cited by 878

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