Associations among circulating branched-chain amino acids and tyrosine with muscle volume and glucose metabolism in individuals without diabetes
Tatsuro Honda(Suzuka University of Medical Science), Yasuhiro Sumida(Mie University), Hiroshi Hasegawa(Shibaura Institute of Technology), Yoshinao Kobayashi(Energy Institute), Yoshiyuki Takei(The Japanese Society of Gastroenterological Surgery), Kenji Togashi(Mie University), Osamu Taguchi(Mie University), Motoh Iwasa(Mie University)
Cited by 16