Croatian shellfisheries aquaculture - advantages and disadvantages
Ana Bratoš Cetinić(University of Dubrovnik), Adam Benović, Branko Glamuzina(University of Dubrovnik)
Unknown
February 26, 2004
Cited by 3
Related Papers
Sustainable large‐scale production of European flat oyster (<i>Ostrea edulis</i>) seed for ecological restoration and aquaculture: a review
|Reviews in Aquaculture|2021|71
Records reveal the vast historical extent of European oyster reef ecosystems
|Nature Sustainability|2024|61
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
|Environmental Science & Policy|2021|53
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
|Reviews in Fisheries Science & Aquaculture|2021|47
Introduced marine species in Croatian waters (Eastern Adriatic Sea)
|Mediterranean Marine Science|2013|42